by Meng Yanyan
China has more gourmet styles than you can shake a lamb skewer at: from the spicy heat of the southwest to the hearty meat of nomadic minorities, to the seafood-heavy menus in the southeast.
There are 31 provinces and municipalities spread across the mainland's 9.6 million square kilometers, and each brings a unique approach to meal times.
To take you across the massive country plate by plate, we?ve selected a specialty dish from each mainland province and municipality.
If you can't get to them all, you might at least get to major Chinese cities like Shanghai, where solid renditions of each dish on this list is available in authentic ethnic eateries.
Or just travel though the entries below.
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